With a variety of hops, including Simcoe, Mosaic, and Amarillo; 7.7% alc/vol; and just a touch of smoke, Jackalope packs quite a punch. Boasting a huge fruit aroma of tangerine and pineapple with stone fruit and light smokey flavours, just try to track down this elusive beer
As we are located in the heart of the Fraser Valley, and surrounded by raspberries fields, what better way to celebrate our unique access to farm fresh ingredients. A fragrant and refreshing blend of Hefeweizen and raspberries, this is the way to beat the summer heat.
A classic combination, Strawberry and Rhubarb come together to produce the unique tart and refreshing flavour we grew up with. A sour wheat ale as the base further enhances the pucker and is balanced out with big juicy aromas from Huell Melon hop, as well as Fraser Valley Strawberries and Rhubarb.
Complex, yet easy drinking. This table beer brewed with Scandinavian Keveik yeast surprises with its 3% ABV. Grape and floral notes on the nose lead to a farmhouse spice with a delicately light finish. This small beer is perfect for your table.
Taking inspiration from our modern, award-winning, Corvus Lingonberry Lime Gose, we decided to go back to basics and create a traditional Leipzig-style Gose. This sour wheat beer features coriander and pink Himalayan salt, which give it that signature Gose character.
Combining two worlds into one, the bright, juicy tropical flavours and aromas of Mosaic and Amarillo hops are presented alongside a delicately roasted Kenyan coffee which provides caramel, grapefruit and blackcurrant characteristics. With an assertive bitter back bone, this IPA is unexpected, but deliciously satisfying.
Dark roasted flavours are at the forefront of our Dry Irish Stout. A smooth, enjoyable balance between a slight espresso character and a crisp bitterness, with a pleasant dry finish. Our take on a pub classic, and an excellent addition to any West Coast adventures yo come across.