With a variety of hops, including Simcoe, Mosaic, and Amarillo; 7.7% alc/vol; and just a touch of smoke, Jackalope packs quite a punch. Boasting a huge fruit aroma of tangerine and pineapple with stone fruit and light smokey flavours, just try to track down this elusive beer
Ravens Brewing & Distilling Company is introducing The Conspiracy. This limited opportunity is for the ultimate craft libation fan. Bringing together our brewery and distillery operations to offer a limited and exclusive beers and spirits.
2019 Conspiracy Perks
Membership card offering 10% off everything at the brewery
4 Bottles (2 x 2 releases) special release beer
2 Bottles of Conspiracy Edition Ravens spirits
The Conspiracy t-shirt
Total Value $250.00
Limited to only 100 people, sales being March 15, 2019
$140.00 per membership
Celebrate & enjoy the best of the Fraser Valley with live music, craft breweries, local food vendors and much more right outside the wooden walls of the Fort Langley National Historic Site! Admission to the Fort is included in your ticket so come early or make a weekend of it and explore what Fort Langley has to offer!
Combining two worlds into one, the bright, juicy tropical flavours and aromas of Mosaic and Amarillo hops are presented alongside a delicately roasted Kenyan coffee which provides caramel, grapefruit and blackcurrant characteristics. With an assertive bitter back bone, this IPA is unexpected, but deliciously satisfying.
16oz. Ravens Smoked Scotch Ale
2 lbs. ground beef
6 cloves garlic, minced
2 onions, diced
28 oz can of tomatoes
1 can black beans, rinsed
1 can red kidney beans, rinsed
¼ cup chopped cilantro
¼ cup chili powder
3 tbsp olive oil
2 tbsp lime juice
2 tbsp honey
1 tbsp ground cumin
1 tsp dried oregano
4 tsp minced jalapeno peppers
1 tsp ground cinnamon
Heat 1 tbsp olive oil in Dutch oven, medium heat
Add beef, cook 5 min.
Place in bowl, season.
Drain liquid. Add remaining oil, onion, saute 6 min.
Add garlic, saute 1 min.
Add chili powder, cumin, oregano, cinnamon, cook 2 min.
Add beer, cook down.
Add tomatoes, honey, peppers, black beans, red kidney beans, return beef to pot.
Simmer 45 min.
Stir in lime juice, cilantro before serving.
Pair with something dark and rich like our Dry Irish Stout or Clayburn Smoked Scotch Ale
Are you a Fraser Valley based artist looking for an opportunity to showcase your artwork? Ravens Brewing is looking for local artists to take part in our first ever Gallery Night. Artists will be given an opportunity to display and sell their artwork at the brewery.
We are hoping this event will help artists grow their careers and expose the public to the amazing talent that we have in our community. Artists keep 100% of the sales of their work and there is no gallery fee for them to use this space. For the public, it’s an opportunity to view and purchase some unique artwork. The evening will feature unique food and drink specials as well.
The first Gallery Night will take place on Thursday, February 28th from 6-9pm.
If you are interested in participating please fill out this Submission Form: https://goo.gl/forms/uMxXx5BTNuWljSpp2
Event Details: https://www.facebook.com/events/2100199430073230/