Dayman Salted Lemon Wild Ale Collaboration with Coal Harbour

Ravens Brewing would like to announce the release of Dayman Salted Lemon Wild Ale. Dayman is a collaboration between Ravens Brewing Company in Abbotsford and Coal Harbour Brewing in East Vancouver.

Head brewers Dan and Tom came together with the intention of making a beer that would usher us into spring. Dayman celebrates the return of sunny days with a refreshing and bright lemony, citrus flavour. With a light funkiness brought out from the use of Sacc Trois yeast. 

The Conspiracy

Ravens Brewing & Distilling Company is introducing The Conspiracy. This limited opportunity is for the ultimate craft libation fan. Bringing together our brewery and distillery operations to offer a limited and exclusive beers and spirits.

2019 Conspiracy Perks

  • Membership card offering 10% off everything at the brewery

  • 4 Bottles (2 x 2 releases) special release beer

  • 2 Bottles of Conspiracy Edition Ravens spirits

  • The Conspiracy t-shirt

Total Value $250.00

Limited to only 100 people, sales being March 15, 2019

$140.00 per membership

Fort Langley Beer Festival

Fort Langley Beer Festival

Celebrate & enjoy the best of the Fraser Valley with live music, craft breweries, local food vendors and much more right outside the wooden walls of the Fort Langley National Historic Site! Admission to the Fort is included in your ticket so come early or make a weekend of it and explore what Fort Langley has to offer!

Smoked Scotch Ale Chili

16oz. Ravens Smoked Scotch Ale

2 lbs. ground beef

6 cloves garlic, minced

2 onions, diced

28 oz can of tomatoes

1 can black beans, rinsed

1 can red kidney beans, rinsed

¼ cup chopped cilantro

¼ cup chili powder

3 tbsp olive oil

2 tbsp lime juice

2 tbsp honey

1 tbsp ground cumin

1 tsp dried oregano

4 tsp minced jalapeno peppers

1 tsp ground cinnamon



  1. Heat 1 tbsp olive oil in Dutch oven, medium heat

  2. Add beef, cook 5 min.

  3. Remove heat

  4. Place in bowl, season.

  5. Drain liquid. Add remaining oil, onion, saute 6 min.

  6. Add garlic, saute 1 min.

  7. Add chili powder, cumin, oregano, cinnamon, cook 2 min.

  8. Add beer, cook down.

  9. Add tomatoes, honey, peppers, black beans, red kidney beans, return beef to pot.

  10. Simmer 45 min.

  11. Stir in lime juice, cilantro before serving.

Pair with something dark and rich like our Dry Irish Stout or Clayburn Smoked Scotch Ale

Call for Artists

Are you a Fraser Valley based artist looking for an opportunity to showcase your artwork? Ravens Brewing is looking for local artists to take part in our first ever Gallery Night. Artists will be given an opportunity to display and sell their artwork at the brewery.

We are hoping this event will help artists grow their careers and expose the public to the amazing talent that we have in our community. Artists keep 100% of the sales of their work and there is no gallery fee for them to use this space. For the public, it’s an opportunity to view and purchase some unique artwork. The evening will feature unique food and drink specials as well.

The first Gallery Night will take place on Thursday, February 28th from 6-9pm. 

If you are interested in participating please fill out this Submission Form:

Event Details:

Introducing Chart Topper

We teamed up with Country 107.1 & 98.3 Star FM to bring you the Chart Topper Espresso Stout, brewed using locally sourced espresso from Smoking Gun Coffee Roasters. Bold coffee flavour compliments the rich, malty body of this dark, warming winter beer.

“We were blown away by the success of our last collaboration with Country 107 and Star FM so doing another one was a no brainer,” said Paul Sweeting, Owner & Operator of Ravens Brewing Company, “Ravens has always been a community minded brewery and getting the chance to include a local coffee roaster in this beer as well made perfect sense. It’s a true community collaboration that also gives back to the community in a meaningful way.”

Partial proceeds from the sale of this beer will go to benefit Canuck Place Children’s Hospice.

Chart Topper Espresso Stout is available December 3rd!

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Equinox Dry-Hopped Pale Ale

This month we are introducing a new beer into our seasonal line with the Equinox Dry Hopped Pale Ale. Equinox is a well hopped pale ale that balances a crisp body with lots of dry hop aroma. A low IBU does not mean that this beer is lacking in hops with extensive dry hop additions Equinox benefits in the form of huge citrus and tropical fruit aromas. Lime, passion fruit and pithy orange can all be found. Equinox Dry Hopped Pale Ale is a beer hop fans won't want to miss.

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2018 BC Beer Awards

Ravens Brewing Company brought home two awards at the 2018 BC Beer Awards this past Saturday, October 20th.

Coming in 3rd Place in the American Blonde Ale category was our Golden Ale. The Golden was the first beer we ever brewed and we brought it back as a seasonal brew this year.

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Coming in 1st Place in the Smoke and Wood Aged Beers category was our Clayburn Smoked Scotch Ale. The Clayburn was the first beer Head Brewer Dan Marriette brewed at Ravens, way back when he was just an Assistant Brewer here. Going back even further, it was based on one of his old home brew recipes. It’s been a long journey for this beer and we couldn’t be happier to see it take home the gold.

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We are very proud of both of these beers and it’s nice to know that other people like them as much as we do! We are looking forward to bringing them back in the future.